Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK124  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  LA COCINA MACIAS Address  355 W COURT ST
Owner or Operator   MACIAS, SAMUEL City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
X
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE: 50 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   STEAK: 29 F, CHICKEN NUGGETS: 30 F, COW INTESTINE: 30 F, SAUSAGE: 30 F, BAKED BEANS: 155 F, RICE 155 F
 
General Comments
HAACP: CLEAN ALL FOOD CONTACT SURFACES TO PREVENT POTENTIAL CROSS CONTAMINATION. 
Report and Instructions Received By   SAMUEL MACIAS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/02/2017 Time In  1:20 PM Time Out  3:20 PM Sanitation Score  73 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  82  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK124  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  LA COCINA MACIAS Address  355 W COURT ST
Owner or Operator   MACIAS, SAMUEL City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  OBSERVED EGGS STORED ABOVE PREPARED FOOD IN WALK-IN COOLER CLOSEST TO THE KITCHEN AREA. STORE ALL RAW FOOD PRODUCTS ON THE BOTTOM RACK. 750.120 IMMEDIATE/ONSITE
*12  OBSERVED EVIDENCE OF SMOKING AT THE FOLLOWING LOCATION(S): BACK STOREROOM--ASHTRAY WITH CIGARETTE BUTTS WERE FOUND. SMOKING SHALL BE DONE IN A DESIGNATED AREA ONLY. 750.530. IMMEDIATE/ONSITE
*41  OBSERVED THE SANITIZER SOLUTION IN/AT THE FOLLOWING LOCATION(S) TO BE TOO STRONG: SANITIZER BUCKET NEXT TO STOVE (CHLORINE: 200 PPM). PROVIDE FOR THE SANITIZER SOLUTION TO BE NO STRONGER THAN THE REQUIRED CONCENTRATION. 750.820. OBSERVED PERSONAL MEDICATIONS TO BE IMPROPERLY STORED: MEDICATION WAS STORED ON SPICE SHELF LOCATED ABOVE ICE BOX. PROVIDE FOR ALL MEDICATIONS TO NOT BE STORED IN FOOD STORAGE, PREPARATION OR SERVICE AREAS. 750.1330. IMMEDIATE/ONSITE
5  OBSERVED NO THERMOMETER TO BE AVAILABLE IN THE FOLLOWING UNITS: THE TWO WALK-IN COOLERS. PROVIDE FOR AN ACCURATE, CONSPICUOUS THERMOMETER, THAT IS ACCURATE WITHIN +/- 3°F, TO BE AVAILABLE IN ALL UNITS HOLDING POTENTIALLY HAZARDOUS FOODS. 750.140 NEXT INSPECTION
8  PROVIDE FOR ALL FOOD PRODUCTS IN STORAGE TO HAVE PROPER COVERS OR OVERHEAD PROTECTION: BEEF CUTS AND A CONTAINER OF SALSA LOCATED IN THE WALK-IN COOLER CLOSEST TO THE BACKDOOR. PROVIDE FOR ALL FOOD PRODUCTS IN STORAGE TO HAVE PROPER COVERS OR OVERHEAD PROTECTION. OBSERVED THE FOLLOWING FOOD PRODUCTS TO BE IMPROPERLY STORED: (1) RAW SAUSAGE STORED IN A CONTAINER PLACED ON THE WALK-IN COOLER FLOOR, (2) JALAPENO PEPPERS PLACED IN A BLACK PLASTIC CRATE STORED ON THE FLOOR IN NEXT TO PREP TABLE, AND (3) RICE BAG STORED ON THE FLOOR OUTSIDE BACK STOREROOM. PROVIDE FOR ALL FOOD PRODUCTS TO BE STORED AT LEAST SIX INCHES OFF OF THE FLOOR. 750.130 NEXT INSPECTION
9  OBSERVED EMPLOYEES/CONSUMERS USING IMPROPER UTENSILS TO DISPENSE FOOD PRODUCTS--CUPS WITH NO HANDLES WERE USED AS SCOOPS TO DISPENSE SUGAR. FOOD EMPLOYEES SHALL AVOID DIRECT CONTACT WITH READY-TO-EAT FOOD WHENEVER POSSIBLE AND, TO THE EXTENT POSSIBLE, SHALL HANDLE READY-TO-EAT FOOD ONLY WITH SUITABLE UTENSILS SUCH AS A DELI TISSUE, SPATULAS, TONGS, OR SINGLE-USE GLOVES. 750.280. NEXT INSPECTION
13  OBSERVED IMPROPER USE OF OR LACK THEREOF EMPLOYEE HAIR RESTRAINTS. EMPLOYEES SHALL USE EFFECTIVE HAIR RESTRAINTS TO PREVENT THE CONTAMINATION OF FOOD OR NON-FOOD CONTACT SURFACES. 750.520. NEXT INSPECTION
14  OBSERVED THE FOLLOWING IMPROPER FOOD CONTACT SURFACES: CUTTING BOARD OPPOSITE TO THE 3 COMPARTMENT SINK HAS EXCESSIVE CUTS AND GROOVES AND CONTAINER COVER IN THE BACK STOREROOM (STORING RICE). PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, CORROSIVE RESISTANT, AND LIGHT COLORED. 750.600. NEXT INSPECTION
15  OBSERVED THE FOLLOWING IMPROPER NON-FOOD CONTACT SURFACES: (1) RUST WAS FOUND ON METAL RACKS LOCATED WITHIN COCA-COLA COOLER IN KITCHEN, (2) METAL RACKS LOCATED IN BOTH WALK-IN COOLERS, AND (3) CARDBOARD WAS USED AS FLOOR COVER IN WALK-IN COOLER CLOSEST TO THE KITCHEN AREA. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, CORROSIVE RESISTANT, AND LIGHT COLORED. 750.690. NEXT INSPECTION
22  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES TO BE UNCLEAN: METAL LADLES HANGING NEXT TO 3 COMPARTMENT SINK OPPOSITE TO THE TWO WALK-IN COOLERS AND TACO HOLDER STORED ABOVE THE SAME 3 COMPARTMENT SINK. CLEAN AND MAINTAIN. 750.800. NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN: (1) CONTAINER COVERS IN THE BACK STORE ROOM, (2) CONTAINER COVER IN WALK-IN COOLER CLOSET TO STOREROOM THAT STORED CHICKEN NUGGETS, (3) BOTTOM SHELF OF THE 2 METAL TABLES LOCATED NEXT TO THE ICE BOX, (4) MICROWAVE ABOVE PREP-TABLE/COOLER TABLE, (5) SHELF ABOVE PREP-TABLE/COOLER, (6) MINI-FAN LOCATED IN THE KITCHEN, (7) BOTTOM SHELF OF THE METAL TABLE LOCATED NEXT TO THE PREP-TABLE/COOLER, (8) HOBART FRYER, (9) COCA-COLA COOLER SLIDING DOOR TRACKS LOCATED IN THE KITCHEN AREA, (10) COCA-COLA COOLER BOTTOM LOCATED IN THE KITCHEN AREA, (11) COCA-COLA COOLER RACKS LOCATED IN THE KITCHEN AREA, AND (12) STORAGE RACKS IN BOTH WALK-IN COOLER. CLEAN AND MAINTAIN. 750.800. NEXT INSPECTION
29  OBSERVED THE FOLLOWING PLUMBING TO BE IMPROPERLY INSTALLED OR MAINTAINED: (1) SINK IN THE MEN'S ROOM (FAUCET DOES NOT TURN OFF UNLESS DONE SO MANUALLY), (2) 3 COMPARTMENT SINK BY THE KITCHEN (FAUCET IS LEAKING), AND (3) LEAKING CONDENSER PIPE IN THE WALK-IN COOLER CLOSEST TO THE BACK STORE ROOM. PROVIDE FOR ALL PLUMBING TO BE SIZED, INSTALLED, AND MAINTAINED IN ACCORDANCE WITH APPLICABLE PROVISIONS OF THE ILLINOIS STATE PLUMBING CODE. ALL PLUMBING MODIFICATIONS AND/ OR UPGRADES WILL BE REQUIRED TO BE PERMITTED TO INSPECTED BY THE LOCAL PLUMBING INSPECTOR. 750.1060. NEXT INSPECTION
Report and Instructions Received By   SAMUEL MACIAS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/02/2017 Time In  1:20 PM Time Out  3:20 PM Sanitation Score  73 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  82  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK124  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  LA COCINA MACIAS Address  355 W COURT ST
Owner or Operator   MACIAS, SAMUEL City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: (1) FLOOR SURROUNDING BOTH OF THE 3 COMPARTMENT SINKS, (2) FLOOR IN THE BOTH WALK-IN COOLER, AND (3) FLOOR BEHIND THE PREP-TABLE/COOLER LOCATED IN THE MAIN KITCHEN AREA. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION. 750.1220. NEXT INSPECTION
37  OBSERVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN: (1) WALL ALONG BOTH 3 COMPARTMENT SINKS, (2) WALL BEHIND PREP-TABLE/COOLER IN MAIN KITCHEN AREA, AND (3) VENTILATION HOOD ABOVE DEEP FRYER. PROVIDE FOR ALL WALLS, CEILINGS, AND ATTACHED EQUIPMENT TO BE IN A CLEAN CONDITION. 750.1220. NEXT INSPECTION
     
     
     
     
     
     
     
Report and Instructions Received By   SAMUEL MACIAS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/02/2017 Time In  1:20 PM Time Out  3:20 PM Sanitation Score  73 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  82